Ayat Quran Cancer Cure

Lapan surah ini diamalkan dan dibaca untuk memusnahkan sel-sel barah kanser. Jika pesakit dapat membacanya lagi baik. Jika tak terdaya atau kurang baik bacaannya maka boleh minta suami, ayah, ibu atau orang lain membaca untuknya.

Selok-eloknya sebelum memulakan bacaan surah dibawah :

1. Istighfar 10x.
2. Salawat Nabi 10x.
3. Al-Fatihah 1x.

Sediakan sebotol secukupnya air yang bersih lagi suci dan setiap kali habis surah dibaca, ditiupkan kepada air. Pesakit dinasihat minum air bacaan tiap-tiap hari dan sapu/mandi pada anggota yang kena barah kanser. InsyaAllah kerana sakit dan sembuh semua kekuasaanNya.

1. Surah Al Maidah (Ayat 82-91).
2. Surah Al Araf (Ayat 70-81).
3. Surah Ar Ra'd (Ayat 16-28).
4. Surah Al Anbiyaa' (Ayat 38-50).
5. Surah Asy Syu'ara (Ayat 185-227).
6. Surah Az Zummar (Ayat 42-52).
7. Surah Ghafir (Ayat 67-77).
8. Surah Az Zukhruf (Ayat 52-70).

Kepada pembaca tolong sebarkan kepada ahli keluarga dan saudara yang sedang mengidap penyakit kanser. Semoga dengan menolong mereka yang sakit, akan juga mendapat pahala dari bacaannya serta pahala kerana menolong sesama hamba yang benar-benar memerlukan pertolongan dan penyembuhan dari-Nya.

Sumber: fb

TAUGE DIKATAKAN MAMPU MENYUMBANG KEPADA KESUBURAN LELAKI DAN WANITA !

Sayur taugeh selalunya menjadi pilihan terakhir untuk dimasak dan dimakan bersama nasi. Walaupun badannya kurus melidi tetapi ianya kaya dengan khasiat yang mampu menyembuhkan pelbagai jenis penyakit. Tak percaya jom kita baca apa khasiat sayur taugeh.

1.    Mampu meningkatkan kesuburan lelaki dan wanita. Khusus untuk kaum lelaki, pengambilan taugeh mampu menghasilkan sperma yang lebih baik manakala untuk kaum wanita pula, taugeh dapat membantu kesuburan telur yang dihasilkan.

2.     Mampu melumpuhkan bibit kanser, usus besar, pankreas dan leukimia. Mengikut kajian yang dijalankan taugeh mengandungi banyak unsur fitokimia yang berkhasiat. Salah satunya ialah kanavanin iaitu sejenis asid amino yang mampu melumpuhkanbibit kanser, usur besar, pankreas dan leukimia.

3.     Mencegah kerapuhan tulang. Taugeh mempunyai estrogen semulajadi yang berfungsi sama dengan estrogen sintesis. Ia berfungsi untuk meningkatkan kepadatan dan mencegah kerapuhan tulang (osteoporosis).

4.     Terhindar daripada kanser payudara. Bagi wanita, pengambilan taugeh dapat membantu menghindarkan diri daripada kanser payudara, ganguan semasa menstruasi, simptom pra-menopaus dan juga gangguan akibat menopaus.

5.     Menghalang tubuh daripada sel perosak DNA. Taugeh kaya dengan antioksida yang kuat dan mampu menhalang tubuh daripada radikal bebas perosak sel DNA.

6.     Menghalang lemak-lemak jahat (LDL) tanpa mengganggu kandungan lemak baik (HDL). Taugeh kaya dengan kadar saponi. Mereka yang berisiko penyakit strok dan serangan jantung akibat daripada kadar lemak yang tinggi disarankan supaya mengambil banyak taugeh dalam menu harian mereka.

7.     Membantu membuang kotoran dalam usus besar. Taugeh mengandungi banyak serat dan air. Oleh itu taugeh juga berfungsi untuk membuang segala kotoran dalam usus besar. Hal ini juga dapat membantu memerangi sel kanser. Apabila kotoran dihapuskan, tiada lagi zat-zat dalam kototran yang dapat diserap ke dalam tubuh badan kita.

MAKANAN @ Rahsia Perkahwinan

Baking Soda And Cancer

I would like to share this and hope it is useful to us.

Makan Buah-buahan Sebelum Makan

TAK sangka.. Kita SELALU buat perkara ni, dan sebenarnya boleh sebabkan KANSER!!

Satu perkongsian yang dapat menyelamatkan ramai insan di sekeliling kita...

Dr. Stephen memperlakukan pesakit Cancer dengan cara yang "un-ortodoks" dan ramai pesakit yang sembuh! Ia percaya pada penyembuhan alami dalam tubuh terhadap penyakit.

Ubat untuk Cancer sudah ditemui! Anda percayakah?

Saya berdukacita bagi pesakit cancer yang meninggal di bawah rawatan konvensional. Pesakit cancer tidak seharusnya mati!

Menurut DR. Shu, 3 generasi Sinshe di Taiwan:

Makan buah segar dan caranya! Ini sangat informatif!

Umumnya makan buah berarti membeli buah, cuci, memotongnya dan masukkan ke dalam mulut kita... Tapi tidak semudah yg kita pikirkan! Pengetahuan penting bagaimana dan bila harus makan buah.

Cara yang tepat makan buah;

* JANGAN MAKAN BUAH-BUAHAN SELEPAS ANDA MAKAN..!!

* BUAH HARUS DIMAKAN PADA SAAT PERUT KOSONG (ikut contoh Rasulallah saw).

BUAH ADALAH MAKANAN PALING PENTING! BAHAYA! Buah bercampur dengan makanan lain akan membusuk dab menghasilkan gas sehingga lambung akan kembung!

Menurut penelitian Dr Herbert Shelton; Jika Anda telah menguasai cara yang benar makan buah-buahan, anda memiliki badan yang sihat, Penuh tenaga, Tubuh dan fikiran jadi tenang dan berat badan  normal. Makan buah yang segar dan bersih (Bukan buah/ Jus dalam bungkusan/botol Plastik) lebih baik dari pada minum jus.

Tapi jika terpaksa minum jus, maka minumlah seteguk demi seteguk secara perlahan, karana Anda harus membiarkannya bercampur degan air liur Anda sebelum menelannya.

MINUM AIR SEJUK @ AIS BATU SELEPAS MAKAN ADALAH salah satu penyebab KANSER!! Air sejuk akan membuat makanan yang berminyak menjadi (BEKU) maka akan jadi lemak bertoksin (RACUN).

Cara Terbaik adalah:

Minum air PANAS ATAU SUAM selepas makan. Makan buah segar saat perut kosong.

BANTU SHARE PADA KAWAN-KAWAN. Terima kasih...https://www.facebook.com/drazimuth2013

KHASIAT BUAH DELIMA

Buah delima sangat sedap dimakan dan menganti pelbagai khasiat. Antar khasiat yang terkandung dalam buah delima ialah:

1. ANTIOKSIDAN
Buah delima mengandungi jumlah antioksidan dua atau tiga kali lebih tinggi berbanding anggur merah. Antioksidan berfungsi melawan radikal bebas yang dapat merosakkan sel dalam badan manusia. Kerosakan sel akan menyebabkan pelbagai penyakit termasuklah kanser, penyakit jantung dan alzheimer.


2. BAIK UNTUK JANTUNG
Buah delima dapat melindungi jantung. Kajian menunjukkan jus yang terhasil dari buah delima mampu mencegah pengerasan arteri dan penyakit lain seperti serangan jantung dan strok.

3. MENURUNKAN KADAR KOLESTROL
Buah delima juga dapat menurunkan kadar kolesterol dalam darah. Ini kerana antioksidan dalam buah delima dikatakan dapat mengurangkan kadar LDL (kolestrol jahat) dalam badan dan meningkatkan HDL (kolesterol baik).

4. MENCEGAH KANSER
Buah delima dapat mencegah dan mengubati kanser. Sebagai contoh:
a) Jus buah delima dapat mencegah dan menghancurkan sel-sel kanser payudara.
b) Ekstrak biji delima dapat memulihkan sel-sel leukemia kembali menjadi normal.
c) Membantutkan perkembangan kanser paru-paru dan kanser prostat.

5. KAYA VITAMIN C
Selain sedap, buah delima juga kaya dengan Vitamin C. Sebiji buah delima boleh menyumbangkan kira-kira 40 % jumlah vitamin C yang diperlukan oleh badan manusia dewasa. Selain itu ia juga kaya dengan folat, serat, kalium, niasin dan vitamin A dan E.

LATEST CANCER INFORMATION

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY

1.   Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2.   Cancer cells occur between 6 to more than 10 times in a person's lifetime.

3.   When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4.   When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5.   To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6.   Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7.   Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8.   Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9.   When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.

What cancer cells feed on:

a.   Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note: Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt.

b.   Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells will starved.

c.   Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d.   A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.

To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e.    Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water--best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12.   Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrified and leads to more toxic buildup.

13.   Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14.   Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15.   Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.

Anger, unforgiving and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16.   Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Benefits of Apples

What an apple can benefit your body?

♥1) Bone Protection

French researchers found that a flavanoid called phloridzin that is found only in apples may protect post-menopausal women from osteoporosis and may also increase bone density. Boron, Another ingredient in apples, also strengthens bones.

♥ 2) Asthma Help

one recent study shows that children with asthma who drank apple juice on a daily basis suffered from less wheezing than children who drank apple juice only once per month. Another study showed that children born to women who eat a lot of apples during pregnancy have lower rates of asthma than children whose mothers ate few apples.

♥ 3) Alzheimer’s Prevention

A study on mice at Cornell University found that the quercetin in apples may protect brain cells from the kind of free radical damage that may lead to Alzheimer’sdisease.

♥ 4) Lower Cholesterol

The pectin in apples lowers LDL (“bad”) cholesterol. people who eat two apples per day may lower their cholesterol by As much as 16 percent.

♥ 5) Lung cancer Prevention

According to a study of 10,000 people, those who ate the most apples had a 50 percent lower risk of developing lung cancer. Researchers believe this is due to the high levels of the flavonoids quercetin and naringin in apples.

♥ 6) Breast Cancer Prevention

A Cornell University study found that rats who ate one apple per day reduced their risk of breast cancer by 17 percent. Rats fed three apples per day reduced their risk by 39 percent and those fed six apples per day reduced their risk by 44 percent.


Colon Cancer Prevention One study found that rats fed an extract from apple skins had a 43 percent lower risk of colon cancer. Other research shows that the pectin in apples reduces the risk of colon cancer and helps maintain a healthy digestive tract.

♥ 7) Liver Cancer Prevention

Research found that rats fed an extract from apple skins had a 57 percent lower risk of liver cancer.

♥ 8) Diabetes Management

The pectin in apples supplies galacturonic acid to the body which lowers the body’s need for insulin and may help in the management of diabetes.

♥ 9) Weight Loss

A Brazilian study found that women who ate three apples or pears per day lost more weight while dieting than women who did not eat fruit while dieting.


★ [ IF YOU LIKE IT THEN - S H A R E ] ★

Cancer Killer Fruit

“10000 times stronger killer of CANCER than Chemo”.. please share it with others and this will save many lives, fill up hopes and build confidence in the patients.

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo. Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.

The other parts of the tree are also useful.The next time you have a fruit juice, ask for a sour sop. How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?This tree is low and is called graviola! in Brazil, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such. The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti-tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types. Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree. The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:

* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life.

The source of this information is just as stunning: It comes from one of America's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970′s! What those tests revealed was nothing short of mind numbing. Extracts from the tree were shown to:

* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells.. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract isOne of America‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indi! ans in S outh America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

But that’s where the Graviola story nearly ended.The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it. It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed

When researchers at the Health Sciences Institute were alerted to the news of Graviola, they be gan tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious.

The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public.

Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated.

A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers. Seven years of silence broken–it’s finally here!

From: http://www.hopeitw.com

Process and nutritional content of Green Tea

The process of green tea is very special. Once harvested, the tea leaf experience the fogging process, this process will dry the tea leaves, but this process will not change the color of the leaves. This process was proven to maintain a variety of nutritional content in it, among other substances important to this leaf is antioxidant polyphenols.

The nutritional content of the green tea as below:

1. Antioxidant and polyphenol
Japanese scientists believed that antioxidant and polyphenol found in green tea very beneficial for human health. Antioxidant could reduce the risk of heart disease, to slow down or kill the tumor, prevent the growth of the lung cell cancer, intestine cancer, and particularly skin cancer. Besides these substances green tea could help to smooth the process of digesting food through the stimulation of peristalsis and the production of digestive fluids.

2. Fluoride
Fluoride classified as a mineral which can prevent the growth of caries in teeth, prevent gingivitis, and dental cavities.

3. Manganese
Manganese which found in green tea is good in helping to convert sugar into energy and to help maintain the stability of blood sugar levels.

4. Caffeine
The rate of caffeine contained in green tea is different from caffeine which is contained in coffee. The percentage caffeine in green tea about 3-5%. So if we used to take green tea consistently, our body and mind will feel more refreshed. It is also known as good digestion in your body and will burn fat more efficiently.
The benefit for the people who are undergoing on diet, this process may help to reduce weight more effectively and quickly if consume tea during the empty stomach.

5. Tannin
The latest research on green tea shows that the content of the symbiotic tannin in green tea could prevent and treated the kidney disorders. While the tea leaves are still wet it can be used to treated insect bites, sunburn, or as a refresher for tired eyes.